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Public education programs are all that is required to prevent illness coming from food handling, preparation and storage.
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For more than a century, the FSIS has been concerned about three particularly important nutritional items.
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Foodborne disease prevention is among the most important concerns of the USDA.
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The CDC estimates that more than 50 million cases of foodborne illness are found in the USA every year.
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Foodborne sicknesses are the most serious public health problem.
