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The Be Food Safe Campaign intends to provide more information to users about the diseases that can be caused by food.
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The Be Food Safe Campaign aims at making Americans aware of food safety problems.
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Public education programs are all that is required to prevent illness coming from food handling, preparation and storage.
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For more than a century, the FSIS has been concerned about three particularly important nutritional items.
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Foodborne disease prevention is among the most important concerns of the USDA.
